For a toddler, I sure am treated to good food all the time. This is in part due to Mama and Dada's cooking club adventures. I got to partake in another luncheon this time Italian themed. Met up w/ my fellow cooking club buddy Quinn and got to revel in Italian feastery. Afterwards, everyone got treated to an ice cream sorbet tour where we learned how sorbet was made. Thanks Auntie K and E!
Auntie E helping me keep occupied while the cooking is going on
My buddy Quinn
Arancini all Siciliana
Bucatini with Chanterelles, Spring Peas and Prosciutto
No comments:
Post a Comment