Washoku!

A few weekends ago, we had another meet up for Mama and Dada's cooking club and this time it was Washoku, Japanese themed. I met up and played with my fellow cooking club buddy Quinn who is one of the other cooking club couple's son. As you can tell below, I was quite enamored with Quinn - and the japenese rice crackers. I must have had a bagful of them!

I got to try so many yummy home-made Japanese dishes. But my favorite was by far the dessert, homemade green tea ice cream, with red bean jam puree, cornflakes, topped with a syrupy chestnut. Yummy!

I also brought my favorite companion along with me, Bear. Lately, Bear goes with me everywhere and does whatever I do. Whether it be potty, brushing teeth, feeding, or naptime, Bear is with me. I love him so much and can't "bear" to be away from him (no pun intended).

One of many kisses that day

My cooking club buddy - Quinn

First course - shrimp tempura, sushi, miso corn soup

Second course - Sesame Tofu

Entree - Miso Salmon

Dessert! Zensai Parfait (Mama and Dada's dish!)